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Metabolic Cooking - Fat Loss Cookbook

Metabolic Cooking - Fat Loss Cookbook
Metabolic Cooking - Fat Loss Cookbook
Tuesday, 25 June 2013


Dhaba Burger Recipe Ingredients:

  • Buns4
  • Beef Mince½ kg
  • Boiled potatoes                2
  • Red chili powder1 tbsp
  • Egg1
  • Cornflour1 tbsp
  • Saltto taste
  • Tamarind paste ½ cup
  • Tomato sauce1 cup
  • Ginger garlic paste1 tsp
  • Butter1 small packet
  • Mayonnaise2 tbsp
  • Hot fresh milk½ cup
  • Chopped green chilies4
  • Sonth1 tbsp
  • Roasted and crushed cumin 1tbsp
  • Oilas required

Dhaba Burger Recipe Method:

  1. Crush mix together  ½ kg mince, 1 tsp ginger garlic paste and some salt. 
  2. Cook it till the water dries amd chop it. 
  3. Mash 2 boiled potatoes and mix it with mince. Add in 1 egg, 1 tbsp red chili and 4 chopped green chilies and make kabab out of it. 
  4. Shallow fry them till they are golden brown. Grease the pan and roast the buns. 
  5. In a ½ cup tamarind paste add in 1 tbsp sonth, 1 tbsp roasted and crushed cumin. Cook it. 
  6. Add some milk on the buns and spread 2 tbsp mayonnaise and butter. 
  7. Put the kabab over it, add in the tamarind paste and tomato sauce. Cover it with the other bun and serve.

  • 30 Minutes
  • 2-4 People

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