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Metabolic Cooking - Fat Loss Cookbook

Metabolic Cooking - Fat Loss Cookbook
Metabolic Cooking - Fat Loss Cookbook
Saturday, 15 June 2013

Green Chicken Biryani Cooking Recipe Ingredients:Green Chicken Biryani

  • 1/2 kg Chicken
  • 1/2 kg Rice
  • 1/2 bunch Coriander
  • 1/2 bunch Mint
  • 250 gm Yogurt
  • 250 gm Green chilies
  • 2 Onions
  • 1 cup Clarified butter
  • 1 cup Peas
  • 100 gm Plums
  • as required Hot spices
  • 1 tsp Mace & Netmeg powder
  • 1/2 tsp Cardamon powder
  • 2 tbsp Ginger garlic paste

Green Chicken Biryani Cooking Recipe Method:

  1.  In a pan, heat 1/2cup clarified butter and fry onions till they turn golden brown, and take out half onions out of the pan.
  2. In remaining onions, add 2 tbsp ginger garlic paste, 1/2 kg chicken and hot spices as required.
  3. Soak rice for half an hour. Chop 1/2 bunch of coriander, 1/2 bunches of mint and 250 grams green chilies in a chopper.
  4. When chicken color turns white, add all the chopped mixture in it and also include 1 cup peas. Boil rice in a different pan.
  5.  When chicken is properly cooked, turn off the stove.
  6. When rice are almost ready for biryani, inchicken gravy, add a layer of yogurt, 1 tsp mace and nutmeg powder, 1/2 tsp cardamom powder, rest of the golden brown onions, 100 grams plums and 2 tbsp kewra.
  7.  Put layer of rice over it. Pour rest of the clarified butter on rice and flatten it and allow simmering for 10 to 12 minutes.
  8.  Delicious Green Chicken Biryani is ready.

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