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Metabolic Cooking - Fat Loss Cookbook

Metabolic Cooking - Fat Loss Cookbook
Metabolic Cooking - Fat Loss Cookbook
Wednesday, 26 June 2013

  • Preparation Time: 30 Minutes
  • 2-4 People
  • Tandoori Chicken Kababs With Saffron Rice Recipe Ingredients:

    SAFFRON RICE
    • Boiled rice 2 cups
    • Oil 2 tbsp
    • Water ¼ cup
    • Yellow color pinch
    • Saffron essence ¼ tsp
    • Salt ½ tsp
    Tandoori Chicken Kababs
    • Boneless chicken ½ kg cubes
    • Lemon juice 2 tbsp
    • Tandoori masala 2 tbsp
    • Yogurt 2 tbsp
    • Ginger garlic paste 1 tsp
    • Coriander leaves chopped 2 tbsp
    • Green chilies chopped 2
    • Onion 2 cut into wedges
    • Capsicum 2 cut into cubes

    Tandoori Chicken Kababs With Saffron Rice Recipe Method:

    1. Heat oil add boiled rice with Water ¼ cup, Yellow color pinch, Saffron essence ¼ tsp, Salt ½ tsp mix well, leaves it on dum for 10 minutes, serve with tandoori chicken kababs.
    2. Chop chicken breast into cubes, marinate with lemon juice, yogurt, tandoori masala, ginger garlic paste, chopped coriander and green chilies, leave it for 30 minutes put on skewers, alternating with onion and capsicum, pan fry till done. Serve tandoori kabab skewers with saffron rice.

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