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Metabolic Cooking - Fat Loss Cookbook

Metabolic Cooking - Fat Loss Cookbook
Metabolic Cooking - Fat Loss Cookbook
Wednesday, 26 June 2013

This mouth-watering "Latest" recipe for Bbq Dum Chicken Masala can be prepared in 30 minutes and serves 2-4 people.

















BBQ Dum Chicken Masala Recipe Ingredients:

  • Boneless Chicken – 1/2 kg
  •  Medium chopped onions – 2
  •  Mint Leaves – 1/2 cup
  • Corriander Leaves – 1 cup
  • Green Chillies – 3 pieces
  •  Youghurt – 1 1/2 cup
  •  Chopped Ginger – 1 tbsp
  • Ginger Garlic Paste – 1 1/2 tsp
  • Salt – to taste
  • Cream – 2 tbsp
  •  Cumin Powder – 1 tsp
  •   Garam Masala Powder – 1 tsp
  •    Black Pepper – 1 tsp
  •    Hot Coal – For Dum
  •   Oil – 3/4 cup

BBQ Dum Chicken Masala Recipe Method:

1) Fry onions in the oil, once they turn golden brown take them out from the oil.
2) In a blender, blend the onion, mint, coriander leaves, green chillies, ginger ( jullien ) and youghurt to make a paste.
3) In the remaining oil, add ginger garlic paste and fry the chicken with salt.
4) Cook the chicken until colour becomes light brown.
5) Then add cumin, black pepper and garam masala powder.
6) Then add the green paste and let it cook.
7) Once the oil seperates from the chicken, add cream in it amd put it on dum for 2 minutes.
8) Put the heated coal in the chicken and cover it with lid.
9) Serve hot with Naan.

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