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Metabolic Cooking - Fat Loss Cookbook

Metabolic Cooking - Fat Loss Cookbook
Metabolic Cooking - Fat Loss Cookbook
Wednesday, 26 June 2013


Peshawri Chapli Kabab Recipe Ingredients:

  • Beef Mince ½ kg
  • Butter 2 ounce
  • Crushed red pepper 1 tbsp
  • Crushed coriander seeds 1 tbsp
  • Crushed cumin seeds 1 tsp
  • Pomegranate seeds crushed 1 tbsp
  • Wheat flour 3 tbsp
  • Eggs 2
  • Spring onion chopped 2
  • Tomato sliced 1
  • Coriander leaves chopped 2 tbsp
  • Green chilies chopped 4
  • Salt 1½ tsp
  • Ghee for frying

Peshawri Chapli Kabab Recipe Method:

  1. In a bowl mix together ½ kg mince, 2 ounces butter, 1 tbsp crushed red pepper, 1 tbsp crushed coriander seeds, 1 tsp crushed cumin seeds, 1 tbsp crushed pomegranate seeds, 3 tbsp wheat flour, 2 eggs, 2 chopped spring onion, 2 tbsp chopped coriander leaves, 4 chopped green chilies, 1 ½ tsp salt and mix well.
  2.  Keep aside for 1 hour, shape into big kababs, shallow fry in ghee, and fix 1 slice of tomato onto each kabab before frying. Fry till light golden in color
  3. .The delicious chapli kebabs are ready to serve.

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