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Metabolic Cooking - Fat Loss Cookbook

Metabolic Cooking - Fat Loss Cookbook
Metabolic Cooking - Fat Loss Cookbook
Wednesday, 26 June 2013

This mouth-watering recipe for Salt & Pepper Fish can be prepared in 30 minutes and serves 2-4 people.

Salt & Pepper Fish Recipe Ingredients:

  • Fish fillet½ kg
  • Salt to taste
  • Ginger garlic paste 1 tbsp
  • Chinese salt½ tsp
  • Black pepper powder ½ tsp
  • Crushed black pepper 1 tbsp
  • Flour 1 cup
  • Corn flour ½ cup
  • Egg 3
  • Lemon juice 1 ½ tbsp
  • Oil for fry


Salt & Pepper Fish Recipe Method:

  1. Cut ½ kg fish fillets into small cubes, marinate with 1 ½ tbsp lemon juice and salt to taste.
  2. Beat eggs in a bowl. Add in flour, corn flour, salt, ginger garlic paste, black pepper powder, crushed black pepper and Chinese salt. Mix well and make into thick batter.
  3. Coat fish cubes with dry flour, dip in prepared batter and deep fry till golden brown.
  4. Remove in a platter, serve with French fries and salad.


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