Open top menu

Metabolic Cooking - Fat Loss Cookbook

Metabolic Cooking - Fat Loss Cookbook
Metabolic Cooking - Fat Loss Cookbook
Friday, 28 June 2013


Thai Chicken Kebab Recipe Ingredients:

  • Chicken pieces (boneless)½ kg
  • Soya sauce 2 tbsp
  • Lemon juice 2 tbsp
  • Sesame oil 1  tbsp
  • Garlic (chopped)1 tbsp
  • Brown sugar 1 tsp
  • Coriander 2 tbsp
  • Crushed red chili ½ tbsp
  • Salt to taste

Thai Chicken Kebab Recipe Method:

  1. Take 2 tbsp lemon juice, 2 tbsp soya sauce, ½ tbsp crushed red chili, salt, 1 tbsp chopped garlic, 1 tsp brown sugar, 2 tbsp coriander and 1 tbsp sesame oil in a mixing bowl. 
  2. Mix it and keep it in fridge for ½ an hour. 
  3. Now add some salt in ½ kg boneless chicken and grill them on a grill pan. 
  4. After 5 minutes; take some marinade on the brush and put it on the chicken pieces. 
  5. Keep on moving and brushing the chicken in the grill pan. 
  6. Thai kebabs are ready.


0 comments