Mutton Pepper Roast Recipe Ingredients:
- Mutton ½ kg
- Ginger garlic paste 1 tbsp
- Lemons 4
- Crushed black pepper 1 tbsp
- Salt to taste
- Yogurt 1 cup
- White vinegar ½ cup
- Chopped green chilies 4
- Oil as required
Mutton Pepper Roast Recipe Method:
- Make pasanday of ½ kg mutton and hammer it. Add in 1 cup yogurt, 1 tbsp ginger garlic paste, ½ cup white vinegar and 2 lemons. Add in the pasanday in the frying pan and dry its water. Then add the dried pasanday in the pan and add in 3 tbsp oil, 1 tbsp crushed black pepper and 4 chopped green chilies. cook it. In the end serve in with lemons and French fries
0 comments