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Metabolic Cooking - Fat Loss Cookbook

Metabolic Cooking - Fat Loss Cookbook
Metabolic Cooking - Fat Loss Cookbook
Friday, 28 June 2013


Chinyoti Steam Chicken Recipe Ingredients:

  • Whole chicken1
  • Lemons                4
  • White vinegar½ cup
  • Crushed black pepper1 tbsp
  • Ginger powder2 tbsp
  • Soya sauce2 tbsp
  • Oil4 tbsp
  • Saltto taste

Chinyoti Steam Chicken Recipe Method:

  1. Put cuts on chicken. 
  2. Wash it and add in ½ cup white vinegar, 2 tbsp chopped ginger, salt, 4 lemon juice, 1 tbsp crushed black pepper and 2 tbsp soya sauce. 
  3. Keep it for half an hour. 
  4. Put the marinated chicken in the wok and brush 2 tbsp oil and 1 tsp roasted and crushed cumin. 
  5.  Simmer it chinioti steam chicken is ready.


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