This mouth-watering  recipe for Chicken Patties can be prepared in 30 minutes and serves 2-4 people.
Chicken Patties Recipe Ingredients:
- Puff pastry ½ kg
 - Ingredients for filling
 - Boiled & shredded chicken 300 gm
 - Onion chopped 1
 - Egg 1
 - Black pepper 1 tsp
 - Coriander leaves 1 tbsp
 - Mayonnaise 1 tbsp
 - Oil 1 tbsp
 - Tomato ketchup 2 tbsp
 - Cream 2 tbsp
 - Salt ½ tsp
 
Chicken Patties Recipe Method:
- Heat oil in a pan and fry 300 gm boiled and shredded chicken for 1 minute. Add 1 chopped onion and fry well. Now add 2 tbsp cream, 1 tbsp mayonnaise, 1 tsp black pepper, ½ tsp salt and 2 tbsp tomato ketchup. Cook till water dries. Now turn the flame off and add 1 tbsp ginger juliennes. Roll puff pastry and cut by using cutter. Grease mold and put a piece of puff pastry on it. Spread chicken filling on it. Put other piece on top, brush beaten egg and press well. Lastly bake in a pre heated oven for 30 minutes. Chicken patties are ready to serve.
 
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09:39:00

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