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Metabolic Cooking - Fat Loss Cookbook

Metabolic Cooking - Fat Loss Cookbook
Metabolic Cooking - Fat Loss Cookbook
Friday, 28 June 2013

 This mouth-watering  recipe for Chicken Patties can be prepared in 30 minutes and serves 2-4 people.

Chicken Patties Recipe Ingredients:

  • Puff pastry ½ kg
  • Ingredients for filling
  • Boiled & shredded chicken 300 gm
  • Onion chopped 1
  • Egg 1
  • Black pepper 1 tsp
  • Coriander leaves 1 tbsp
  • Mayonnaise 1 tbsp
  • Oil 1 tbsp
  • Tomato ketchup 2 tbsp
  • Cream 2 tbsp
  • Salt ½ tsp

Chicken Patties Recipe Method:

  1. Heat oil in a pan and fry 300 gm boiled and shredded chicken for 1 minute. Add 1 chopped onion and fry well. Now add 2 tbsp cream, 1 tbsp mayonnaise, 1 tsp black pepper, ½ tsp salt and 2 tbsp tomato ketchup. Cook till water dries. Now turn the flame off and add 1 tbsp ginger juliennes. Roll puff pastry and cut by using cutter. Grease mold and put a piece of puff pastry on it. Spread chicken filling on it. Put other piece on top, brush beaten egg and press well. Lastly bake in a pre heated oven for 30 minutes. Chicken patties are ready to serve.


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