Open top menu
Thursday 18 July 2013

Aaloo Gajar Kay Kabab Recipe Ingredients:

  • Boiled carrot 2
  • Boiled potatoes 2 – 3
  • Onion chopped 1
  • Salt to taste
  • Black pepper ½ tsp
  • Crushed red pepper 1 tsp
  • Dry mango powder ½ tsp
  • Coriander leaves as required
  • Mint leaves as required
  • Oil for fry

Aaloo Gajar Kay Kabab Recipe Method:

  1. Mash boiled carrot and boiled potatoes in a bowl, add 1 chopped onion, salt to taste, black pepper, crushed red pepper, dry mango powder, coriander leaves and mint leaves. Mix very well.
  2. Now form into patties, shallow fry till golden brown.

-->

0 comments