Aaloo Gajar Kay Kabab Recipe Ingredients:
- Boiled carrot 2
- Boiled potatoes 2 – 3
- Onion chopped 1
- Salt to taste
- Black pepper ½ tsp
- Crushed red pepper 1 tsp
- Dry mango powder ½ tsp
- Coriander leaves as required
- Mint leaves as required
- Oil for fry
Aaloo Gajar Kay Kabab Recipe Method:
- Mash boiled carrot and boiled potatoes in a bowl, add 1 chopped onion, salt to taste, black pepper, crushed red pepper, dry mango powder, coriander leaves and mint leaves. Mix very well.
- Now form into patties, shallow fry till golden brown.
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