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Metabolic Cooking - Fat Loss Cookbook

Metabolic Cooking - Fat Loss Cookbook
Metabolic Cooking - Fat Loss Cookbook
Wednesday, 10 July 2013

This mouth-watering recipe for Green Chicken Biryani can be prepared in 45 minutes and serves 3-4 people.

Green Chicken Biryani Recipe Ingredients:

  • 1/2 kg Chicken
  • 1/2 kg Rice
  • 1/2 bunch Coriander
  • 1/2 bunch Mint
  • 250 gm Yogurt
  • 250 gm Green chilies
  • 2 Onions
  • 1 cup Clarified butter
  • 1 cup Peas
  • 100 gm Plums
  • as required Hot spices
  • 1 tsp Mace & Netmeg powder
  • 1/2 tsp Cardamon powder
  • 2 tbsp Ginger garlic paste


Green Chicken Biryani Recipe Method:

  • In a pan, heat 1/2cup clarified butter and fry onions till they turn golden brown, and take out half onions out of the pan. 
  • In remaining onions, add 2 tbsp ginger garlic paste, 1/2 kg chicken and hot spices as required. 
  • Soak rice for half an hour. Chop 1/2 bunch of coriander, 1/2 bunches of mint and 250 grams green chilies in a chopper. 
  • When chicken color turns white, add all the chopped mixture in it and also include 1 cup peas. 
  • Boil rice in a different pan. 
  • When chicken is properly cooked, turn off the stove. 
  • When rice are almost ready for biryani, in chicken gravy, add a layer of yogurt, 1 tsp mace and nutmeg powder, 1/2 tsp cardamom powder, rest of the golden brown onions, 100 grams plums and 2 tbsp kewra. 
  • Put layer of rice over it. 
  • Pour rest of the clarified butter on rice and flatten it and allow simmering for 10 to 12 minutes. 
  • Delicious Green Chicken Biryani is ready.


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