Green Chicken Biryani Recipe

This mouth-watering recipe for Green Chicken Biryani can be prepared in 45 minutes and serves 3-4 people.

Green Chicken Biryani Recipe Ingredients:

• 1/2 kg Chicken
• 1/2 kg Rice
• 1/2 bunch Coriander
• 1/2 bunch Mint
• 250 gm Yogurt
• 250 gm Green chilies
• 2 Onions
• 1 cup Clarified butter
• 1 cup Peas
• 100 gm Plums
• as required Hot spices
• 1 tsp Mace & Netmeg powder
• 1/2 tsp Cardamon powder
• 2 tbsp Ginger garlic paste

Green Chicken Biryani Recipe Method:

• In a pan, heat 1/2cup clarified butter and fry onions till they turn golden brown, and take out half onions out of the pan. 
• In remaining onions, add 2 tbsp ginger garlic paste, 1/2 kg chicken and hot spices as required. 
• Soak rice for half an hour. Chop 1/2 bunch of coriander, 1/2 bunches of mint and 250 grams green chilies in a chopper. 
• When chicken color turns white, add all the chopped mixture in it and also include 1 cup peas. 
• Boil rice in a different pan. 
• When chicken is properly cooked, turn off the stove. 
• When rice are almost ready for biryani, in chicken gravy, add a layer of yogurt, 1 tsp mace and nutmeg powder, 1/2 tsp cardamom powder, rest of the golden brown onions, 100 grams plums and 2 tbsp kewra. 
• Put layer of rice over it. 
• Pour rest of the clarified butter on rice and flatten it and allow simmering for 10 to 12 minutes. 
• Delicious Green Chicken Biryani is ready.