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Metabolic Cooking - Fat Loss Cookbook

Metabolic Cooking - Fat Loss Cookbook
Metabolic Cooking - Fat Loss Cookbook
Thursday, 18 July 2013


Gajar Ka Achar Recipe Ingredients:

  • 1/2 kg Carrot
  • 4 tbsp Mustard seeds ground
  • 3 tbsp Crushed red pepper
  • to taste Salt
  • 1 bottle Vinegar
  • 2 tbsp Jaggery 
  • 1 tbsp Turmeric
  • 6 to 7 glass Water


Gajar Ka Achar Recipe Method:

In a pan boil ½ kg carrots cut into slices till little tender. 
Remove from water, marinate with 2 tbsp ground mustard seeds, 1 tbsp crushed red pepper, 1 tsp turmeric and salt to taste.Boil 6 to 7 glasses of water with 2 tbsp jaggery, 2 tbsp ground mustard seeds, 1 tbsp crushed red pepper, 1 tsp turmeric, salt to taste and 1 bottle of vinegar.
Now keep the boiled water and marinated carrots in sun light for 2 days Now mix both and keep in jar, don’t mix with a wet spoon, use after 3 days.
 


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