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Metabolic Cooking - Fat Loss Cookbook

Metabolic Cooking - Fat Loss Cookbook
Metabolic Cooking - Fat Loss Cookbook
Thursday, 18 July 2013


Lemon Ka Sharbat (shakanjvi) Recipe Ingredients:

  • 4 Lemon
  • 1 cup Sugar
  • a pinch Black salt
  • 4 cups Water
  • 1/2 bunch Mint leaves chopped
  • as required Ice


Lemon Ka Sharbat (shakanjvi) Recipe Method:

Put together in a blender 4 glasses
of water and juice of 2 lemons.Now remove seeds of the remaining 2 lemons, cut
into small pieces with skin and add to the blender. Also add in 1 cup sugar and
blend well.Put crushed ice in serving glasses, pour Sharbat, garnish with mint
leaves, sprinkle with a pinch of black salt. Serve chilled.



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