Butter Chicken Roll Recipe

Butter Chicken Roll Recipe Ingredients:

• Chicken 1/2 kg
• Fresh cream 1/2 packet
• Red chili crushed 1 tsp
• Black pepper crushed 1 tsp
• Raw papaya paste 1 tsp
• Butter  1 tbsp
• Oil 2 tbsp
• Salt  to taste
• Parathay  6 to 8

For salad:

• Onion 2
• Lemon  2
• Green chilies chopped  4
• Mint chopped 1/2 bunch
• Salt  to taste

Butter Chicken Roll Recipe Method:

For salad:

1. In a bowl add 2 sliced onion, 2 lemon juice, salt to taste, 1/2 bunch mint chopped and 4 green chilies chopped to mix.
2. Salad is ready.

For Rolls:

1. Wash 1/2 kg chicken and add in bowl with 1 tsp papaya paste, 1 tbsp ginger garlic paste and salt to taste to mix.
2. Now cook chicken in wok till water dries.
3. Then add 1/2 packet fresh cream, 1 tsp red chili crushed. 1 tsp black pepper crushed, 1 tbsp butter with 2 tbsp oil to cook.
4. Now place paratha and put chicken mixture in center with onion salad and roll it.
5. Butter chicken roll is ready.

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