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Metabolic Cooking - Fat Loss Cookbook

Metabolic Cooking - Fat Loss Cookbook
Metabolic Cooking - Fat Loss Cookbook
Thursday, 18 July 2013


Butter Chicken Roll Recipe Ingredients:

  • Chicken 1/2 kg
  • Fresh cream 1/2 packet
  • Red chili crushed 1 tsp
  • Black pepper crushed 1 tsp
  • Raw papaya paste 1 tsp
  • Butter  1 tbsp
  • Oil 2 tbsp
  • Salt  to taste
  • Parathay  6 to 8

For salad:
  • Onion 2
  • Lemon  2
  • Green chilies chopped  4
  • Mint chopped 1/2 bunch
  • Salt  to taste


Butter Chicken Roll Recipe Method:

For salad:
  1. In a bowl add 2 sliced onion, 2 lemon juice, salt to taste, 1/2 bunch mint chopped and 4 green chilies chopped to mix.
  2. Salad is ready.
For Rolls:
  1. Wash 1/2 kg chicken and add in bowl with 1 tsp papaya paste, 1 tbsp ginger garlic paste and salt to taste to mix.
  2. Now cook chicken in wok till water dries.
  3. Then add 1/2 packet fresh cream, 1 tsp red chili crushed. 1 tsp black pepper crushed, 1 tbsp butter with 2 tbsp oil to cook.
  4. Now place paratha and put chicken mixture in center with onion salad and roll it.
  5. Butter chicken roll is ready.

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