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Metabolic Cooking - Fat Loss Cookbook

Metabolic Cooking - Fat Loss Cookbook
Metabolic Cooking - Fat Loss Cookbook
Thursday, 18 July 2013


Chicken Ghee Roast Recipe Ingredients:

  • Chicken                (12 pieces) 1
  • White vinegar ½ cup
  • Ginger garlic paste 1 tbsp
  • Degi Red chilies 4
  • Crushed black pepper 1 tsp
  • White cumin seeds ½ tbsp
  • Cinnamon (roasted) 1 piece
  • Salt to taste
  • Lemon juice ½ cup
  • Clarified butter 1 cup

Chicken Ghee Roast Recipe Method:

  1. Wash the chicken pieces and add in ½ cup white vinegar, salt and 1 tbsp ginger garlic paste. Cook the chicken in its own water till the water dries. Now boil 4 degi chilies in some water and along with some white vinegar. When its color starts changing add in 1 piece of cinnamon and grind it. Then add in 1 tsp crushed black pepper and ½ tbsp crushed and roasted cumin seeds. Put the grinded masala in the wok and add in 1 cup clarified butter. Cook it. Fry the chicken separately and add it in the cooked mixture. Then add in lemon juice and cook it for 5 minutes more. Simmer and chicken ghee roast is reday to serve.

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