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Metabolic Cooking - Fat Loss Cookbook

Metabolic Cooking - Fat Loss Cookbook
Metabolic Cooking - Fat Loss Cookbook
Wednesday, 24 July 2013








Chicken Samoosa Recipe Ingredients:

  1. 200 gm Chicken mince
  2. 1 Finely slice onion
  3. 1 Finely sliced green chili
  4. pinch Nutmeg powder
  5. pinch Caster sugar
  6. 1/2 bunch Fresh coriander
  7. 1/2liter Oil
  8. 12 – 15 Samoosa stripes
  9. 1 tbsp Garlic paste
  10. 1/4 tsp Paprika
  11. to taste Black pepper
  12. to taste Salt

Chicken Samoosa Recipe Method:

In a wok, add 1 tbsp oil and heat on medium flame. Now add 1 tbsp garlic paste, 200 grams minced chicken, salt n black pepper to taste, 1/4 tsp paprika or red chili powder, a pinch of nutmeg powder and a pinch of caster sugar and mix. Cook until minced chicken is tender. Remove from flame and let it cool. Now add a finely sliced onion, a finely sliced green chili and 1/2 bunch fresh coriander and mix well. Put a portion of mince mixture on the samoosa stripe and fold. Repeat the same with all samoosa stripes. In a wok, heat 1/2 liter oil and fry samoosas. Serve hot and delicious samoosas with your favorite dip.

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