This mouth-watering Desserts recipe for Cream Caramel can be prepared in 30 minutes and serves 1-3 people.
Cream Caramel Recipe Ingredients:
- 1/2 Kg Milk
- 7 Eggs
- 1 cup Sugar
- 1 tbsp Vanilla essence
- 4 tbsp Sugar.
Cream Caramel Recipe Method:
- In a caramel mould, heat 4 tbsp sugar.
- In a bowl, beat together 7 eggs.
- Then add 1/2 kg milk,1 cup sugar and 1 tbsp vanilla essence.
- When mixture is ready, pour into the mould and bake at 220 c for 20 to 25 minutes.
- When it changes to a nice golden color, take out of the oven and cool to bring to room temperature.
- Cream Caramel is ready.