Peshawari Murgh Masala Recipe

Peshawari Murgh Masala  Recipe Ingredients:

• Boneless chicken500 grams
• Small sized onion1
• Tomato4
• Green chilies4-5
• Ginger garlic paste2 tbsp
• Black cardamom1
• Cinnamo1 piece
• Whole cumin½ tsp
• Cloves2
• Tomato paste1 tbsp
• Salt1tsp
• Red chili powder1 tsp
• Turmeric½ tsp
• Tara garam masala1tsp
• Fenugreek seeds2tsp
• Green coriander 2tbsp
• Oil½ cup

Peshawari Murgh Masala  Recipe Method:

1. Heat oil in a pan, sauté 1 small sized onion, 1 black cardamom and 1 cinnamon.
2. Now add 500 grams of chicken and allow cooking until light brown.
3. Then add 2 tbsp garlic ginger paste,4 tomatoes,1/2 tsp whole cumin ,2cloves ,6-8 whole black pepper corns,1tsp salt,1/2 tsp turmeric powder ,1tsp crushed red chili ,1tsp of tara garam masala ,1tbsp tomato paste and green chilies.
4. When gravy leaves oil then add 2 tsp of fenugreek seeds and keep on simmer for 2-3 min.
5. Garnish with green coriander and serve.

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